Round Table-Women managers in the hospitality sector Kristian Lutaud-Dinnerware perspective Synergies between kitchen and interior design Toni Massanes-Sustainable creativity Pepe Rodriguez-360º catering projects Fina Puigdevall-Cutting edge architecture Nandu Jubany-Catering and haute cuisine Francesc Muntanyola-Cooking techniques in mass catering Paco Roncero-The staging of the menu Mario Sandoval-Culinary scientific collaborations Andoni Luis Aduriz-Collaborative creativity
