Presentation of gastronomic activities of Alimentaria 2018

Presentation of the gastronomic activities of Alimentaria and Hostelco 2018 in the market of Santa Caterina (Barcelona)
Cocktail in test tube paired with edible bubbles, by 80-20 ml and Plat Institut teams
Speakers and guest chefs to the presentation of Alimentaria and Hostelco gastronomic activities in Santa Caterina Market in Barcelona
J. Antonio Valls, managing director of Alimentaria Exhibitions; Eduard Xatruch, chef of Disfrutar; Miguel Rodríguez De La Rubia, director of Banca de Empresas, Economía Social y Agroalimentario de Cajamar; Josep Lluís Bonet, president of Fira de Barcelona y Alimentaria; Antoni Llorens, president of Restaurama and Oriol Castro, chef of Disfrutar
Cocktail show by Antonio Naranjo, Bar Manager en Dr. Stravinsky; Juanjo González, bartender y propietario de Caribbean Club; Jerónimo Vaquero, bartender y propietario de Boadas; y Yhanna Prado, bartender en el Dry Martini by Javier de las Muelas in Santa Caterina Market (Barcelona)
Eduard Xatruch and Oriol Castro, chefs from the restaurant Disfrutar present the "tapa Alimentaria 2018".
Presentation of Alimentaria and Hostelco gastronomic activities in Santa Caterina Market in Barcelona
Some of the participants of the Barcelona Cocktail Art, the new area of exhibition and tasting of the main signatures of distilled in Intervin
The president of Hostelco, Rafael Olmos; the president of Fira de Barcelona y Alimentaria, Josep Lluís Bonet; the managing director of Alimentaria Exhibitions, J. Antonio Valls, and the president of Restaurama, Antoni Llorens, during the presentation